Recipe:Frog legs
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This is an obvious departure from our usual recipes, but I assure you it is delicious.
Ingredients[edit]
- 2 lbs large frog legs
- 2 cups flour
- 1/4 cup Cajun seasoning mix
- 2 cups safflower oil
- Cocktail sauce
Directions[edit]
Cocktail sauce[edit]
Mix 1 cup ketchup, 2 Tbsp horseradish, and 1/4 cup tabasco sauce together. Chill.
Legs[edit]
- Mix seasoning and flour
- Dredge legs in mixture
- Fry in hot oil until uniformly golden brown
Serve with cocktail sauce.