Recipe:TsigerKishke

A great traditional treat! For Pesach, just substitute matzah meal for flour.

Ingredients

• 1 Kishka (goat intestine, well-cleaned)
• 4 cups Flour
• 3/4 lb goat suet
• 4 tsp salt
• 2 tsp pepper
• 2 large carrots, grated
• 2 Onions, grated
• 2 Stalks Celery, grated

Directions

• Combine fat and flour. Blend well.
• Add vegetables, salt, and pepper. Knead well.
• Stuff kishka loosely, like a turkey, only 3/4 inch thick. (Flatten it.)
• Lay stuffed kishka around in a roasting pan. Add cold salted water to cover. Cover pan and simmer on top of stove about 1 hour. Slice and serve hot.

A gravy can also be made from the pan drippings, if desired.